Recipes & Cooking

Ninja Master Prep Recipes

As Seen on TV Ninja Master Prep

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Ninja Master Avocado Mayonnaise Recipe

1 avocado, skinned and pitted
1 tablespoon lime juice
1 tablespoon cilantro, fresh
1/2 teaspoon salt
1/4 cup canola oil

Place avocado, line juice, cilantro and salt in Master Prep Pitcher. Secure top and pulse for 10 seconds until combined.

Open pour sprout on top of Pitcher and pulse the mixture in 10 second bursts as you slowly drizzle in the canola oil in a thin, yarn-thick stream. Combine this process until all of the canola oil has been combined and mayonnaise is dense and creamy.

Cover and store refrigerated for up to one week.

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Ninja Master Strawberry Ice Cream Recipe

1 1/2 cups milk
1/2 cup milk
1/4 cup whipping cream, heavy
1/4 cup sugar
1 cup strawberry, frozen
1/4 teaspoon vanilla extract

Combine 11/2 c of the milk, whipping cream and sugar, and then stir to dissolve sugar. Fill one 16 cube ice cube tray with the mixture. Freeze for at leate 3 hours, or until frozen solid.

Place ice cream cubes in the Master Prep Pitcher and then add frozen strawberries, strawberry syrup, vanilla extract and the remaining 1/2 c of milk over top. Secure the Pitcher’s top and pulse for 10-15 seconds, until smooth and creamy.

Serve granished with a drizzle of strawberry syrup or fresh strawberries.

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Ninja Master Italian Style Meatballs Recipe

1 lb beef (round or shoulder roast, cut into 1 to 2 inch pieces)
1/3 cup breadcrumbs, Parmesan Herb
1/3 cup milk
1 egg, large
2 ounces cheese, Parmesan
2 cloves, garlic, peeled
1 tablespoon parsley flakes
1/2 teaspoon oregano, dry
1 teaspoon salt
1/2 teaspoon black pepper, ground

Place all ingredients in Master Prep Bowl. Secure top and pulse for 10-15 seconds, until meat is ground.

Carefully remove blades from Pitcher, and then scoop outr meatball mixture, one extremely rounded tablespoon at a time. Use your palms to form into perfectly round balls.

Cook using your favorite method for cooking meatballs, or bake on a greased sheet pan in a 350 degree oven for about 25 minutes; until a meat thermometer registers the internal temperature has reached 160 degrees.

Serve over pasta with marinara sauce or on hoagie rolls with sauce and provolone cheese.

For even moister meatballs, simmer them in marinara sauce for 20-30 minutes until cooked through. If sauce reduces too much , add a little bit of water to thin it out(though, you have to love a hearty tomato sauce).

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As Seen on TV Ninja Master Prep

Ninja® beverage/food prep slices, dices and crushes ice with precision. Unique double blade design works fast. 48 oz. pitcher makes several drinks simultaneously. Pitcher includes easy flip spout and no skid base. Switch motor heads for prep to chop, mince, blend and puree fruits, veggies and other food without soggy results. Features easy one touch pulse. Dishwasher safe. Includes 48 oz. pitcher and 2-cup bowl with splashguards, interchangeable power heads, and lids plus a bonus Mini Master Prep. Plastic, metal, 12 x 6 3/4 x 10 1/2″.

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